Philosophy
SAWASDEE สวัสดี
There’s cooking and then there’s cooking with love, creativity, and passion. At “KHAO”, we believe that the love we put into a recipe is just as important as the ingredients we use. Cooking from our hart not only makes the food tastier but gives our food a little something extra. There are hundreds of Thai dishes and each dish has its own characteristic in flavour and feature. Thai Cuisine is well-known of being hot and spicy and for its balance of four fundamental flavours in each dish, spicy, sour, sweet and salty. Thai food is also known for its traditional blend of herbs and spices. Here at “KHAO”, we bring you healthy and tasty Thai dishes like you eat at your own home in Bangkok, Thailand.
khaothaieatery
Most of our dishes can be made vegan, just let us know !
We will try our best to accommodate for allergies but cannot guarantee that all of our dishes are allergen free as there may traces of nuts, wheat, gluten and dairy products in the kitchen.
Perada and Chaniya with a little support from family and friends
Perada Shackleton
Into people, food and message, She looks after our front of house team and cares for our customers as much as she does for our family. Perada usually cooks for all the family and friend for whenever we get together
Chaniya Somboon " Cherry "
Into food, gemstones, travelling and outdoor activities . Cherry creates the recipes and design of all our dishes. Cherry has started her first Thai takeaway business and catering from her home known as " Cher-Thai Preston" in 2020. She also used to worked as a chef at The Grapes in St. Michael on Wryne.
Hello
My name is Alexa Young
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About us
Perada and Chaniya with a little support from family and friends
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WELCOME
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An Innovative Concept from Chef Brenda Pío
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“Every plate is a masterpiece, fresh and flavorful”
RAD. Culinary Magazine
